Looking for a delicious and nutritious way to enjoy the flavors of apple pie? This Apple Pie Yogurt Bowl combines the sweetness of cooked apples with the creamy richness of protein yogurt. Enhanced with a touch of cinnamon, vanilla, and topped with crunchy granola, it’s a perfect breakfast or snack that’s both satisfying and healthy. Plus, with added collagen, you get an extra boost for your skin and joints. Here’s how to whip up this delightful treat:
Ingredients
1 tsp coconut oil
1 red or green apple, sliced
½ tsp cinnamon
1/3 cup plain protein yogurt
1 scoop unflavoured collagen
1 tsp vanilla extract
2-3 tbsp granola
Method
Heat the coconut oil in a skillet over low-medium heat.
Add the apples in an even layer and dust with cinnamon.
Cook for 3-4 minutes, then flip over and cook for a further 2 minutes, or until the apples become slightly soft.
In a bowl, mix the yogurt with the collagen and vanilla. Top with the apples and granola.
Macros
Fat: 6.6g
Carbs: 37.9g
Protein: 17.4g
