Made with ripe mangoes, creamy yogurt, and a hint of sweetness, they’re a simple and healthy treat-perfect for warm days. Deliciously fruity and easy to make!
Ingredients
250g frozen mango, defrosted
1/2 cup plain protein yoghurt
2 scoops mango passionfruit collagen
2 tbsp water, to blend
Method
Add everything to a high speed blender and blend until smooth and creamy.
Pour into 6 popsicle molds and freeze overnight to set. Enjoy!
Macros
Calories: 57
Fat: 0.3g
Carbs: 8.3g
Protein: 6.1g
