A simple yet delicious recipe that combines the freshness of tuna, crisp cucumber, and creamy avocado. Perfect for those craving a light and nutritious meal, this sushi roll is not only easy to make but also packs a punch of flavour. Enjoy the goodness of omega-3-rich tuna, hydrating cucumber, and the nourishing creaminess of avocado—all wrapped up in a delightful roll that’s both easy on the palate and your busy schedule. Healthy living has never been this tasty and convenient!
Ingredients (Serves 2)
1 cup cooked sushi/white rice
2 tbsp sushi seasoning
185g can tuna in spring water, drained
2 sheets nori
2 tbsp plain Greek yogurt or Kewpie mayonnaise
2 tsp sriracha
1/2 small avocado, sliced into strips
1 Lebanese cucumber, cut into strips
Soy sauce, to serve
To serve: 2 scoops Strawberry Watermelon Collagen + 2 glasses of water, each
Method
In a bowl, combine the rice and sushi seasoning.
Place tuna, yogurt, and sriracha in a bowl. Mix until well combined.
Place 1 nori sheet, shiny-side down, on a sushi mat or board. Leaving a 2cm strip at the edge furthest away from you, firmly press 1/2 of sushi rice evenly over nori using damp hands. Spread over 1/2 of the tuna along the end closest to you. Top with avocado slices and cucumber.
Lightly brush the nori strip with cold water. Using your hands, roll up firmly to form a tight roll. Gently press to seal. Using a very sharp knife, slice on the diagonal into 4-6 pieces. Repeat with the remaining ingredients and serve with soy sauce.
Mix 1 scoop of Strawberry Watermelon Collagen with 1 glass of water per person. And enjoy!
