Get ready to elevate your lunchtime routine with these delicious Chicken Halloumi Wraps. Complemented by a refreshing garlic yogurt sauce infused with unflavoured collagen for an added health boost, this recipe is both flavourful and functional.
Makes 2
Ingredients
200g chicken breast, cubed
1 tsp Cajun seasoning
Salt and pepper
4 slices reduced-fat halloumi
2 low-carb potatoes, cut into chips
Olive oil spray
2 coles wraps
Garlic Yoghurt Sauce
1 tbsp plain protein yoghurt
1 scoop unflavoured collagen
1/2 tsp minced garlic
1 tbsp chopped parsley
1 tsp lemon juice
Pinch of salt
Method
Toss the chicken in the Cajun seasoning, salt, and pepper, and spray with olive oil. Cook in a small pan over medium heat until cooked through. Remove and set aside.
Cut the potatoes into chips and cook over medium heat with a little oil and salt for 4-5 minutes on each side.
Cook the halloumi for about 2 minutes on each side until grill marks appear.
Mix the garlic yoghurt sauce ingredients together.
Divide the garlic yoghurt sauce between the flatbreads, then add some chips, chicken, and 2 slices of hot halloumi to each one. Bring the bottom up and then fold the sides in tightly. Serve immediately.
Macros per serve
Calories: 471
Fat: 16.4g
Carbs: 39.2
Protein: 40.6g
