Decadent, rich, and secretly good for you—this Healthy Choc Tart is a game-changer! Made with dark chocolate, naturally sweet pears, and a boost of Unflavoured Collagen, it’s the ultimate guilt-free indulgence. Smooth, creamy, and packed with antioxidants, it’s perfect for when you crave something sweet and nourishing.
Ingredients (serves 4)
3 medium pears, peeled and cored
250g dark chocolate
4 scoops Unflavoured Premium Collagen Peptides
Method
Cook the pears – Peel, core, and chop the pears. Boil in water for 10 minutes until soft, then drain.
Melt the chocolate – In a heatproof bowl over a saucepan with simmering water, melt the dark chocolate on low heat.
Blend – Add the cooked pears, melted chocolate, and collagen to a blender. Blend until smooth.
Set – Pour the mixture into a small cake tin or dish and top with any leftover melted chocolate. Refrigerate for at least 4 hours, or until set.
Serve – Dust with cacao powder if desired and enjoy!
Nutrition Information (per serve)
Calories: 232
Protein: 9g
Carbohydrates: 20g
Fat: 12g
Fibre: 5g
