Indulge in a deliciously unique treat with this Violet Crumble Choc Top Yoghurt recipe! Perfect for satisfying your sweet tooth, this easy-to-make dessert combines creamy caramel yoghurt with rich dark chocolate and Violet Crumble hot chocolate collagen. Simply mix, chill, and enjoy a delightful blend of flavors and textures that’s sure to please.
Ingredients
(serves 2)
320g Caramel Yopro yoghurt
80g 85% dark Lindt chocolate
2 scoops violet crumble Dream hot chocolate
Method
Microwave chocolate in a microwave-safe bowl on medium heat in 20-second intervals, stirring between each until smooth.
Stir hot chocolate powder into melted chocolate until smooth.
Add yoghurt to bowl and pour melted chocolate mixture over yoghurt. Sprinkle with a pinch of salt and place in the fridge for a minimum of 1 hour or overnight.
Smash chocolate top and enjoy!
Nutrition Information
(per serve)
Calories 375
Protein 26g
Carbs 23g
Fats 20g
Fibre 2g
