Citrus and vanilla done the Chanel way. Paris-Venise has a sparkle to it, a twinkle, that I think is a splash of ambroxan and a little dose of ethyl maltol, so there’s a salty sweetness, a bit of a twang …
Citrus and vanilla done the Chanel way. Paris-Venise has a sparkle to it, a twinkle, that I think is a splash of ambroxan and a little dose of ethyl maltol, so there’s a salty sweetness, a bit of a twang …
